This Banana Cake Recipe is a favorite among dessert lovers, with over 1,400 glowing reviews from users who can’t get enough of its incredible flavor and moist texture. Perfect for casual family meals or special celebrations, this cake embodies everything you love about banana desserts. Whether you’re an experienced baker or just starting, this recipe is easy to follow and delivers top-tier results every time. Its combination of ripe bananas and perfectly balanced sweetness makes it one of the best-rated banana cake recipes online.
Banana Cake Recipe
Ingredients
Cake:
- 1 1/2 cups mashed bananas
- 2 teaspoons lemon juice
- 3 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/4 teaspoon salt
- 2 1/8 cups white sugar
- 3/4 cup butter
- 3 eggs
- 2 teaspoons vanilla extract
Frosting:
- 1 1/2 cups buttermilk
- 1/2 cup butter softened
- 1 package (8 ounce) cream cheese, softened
- 1 teaspoon vanilla extract
- 3 1/2 cups confectioner's sugar
Instructions
- Gather all ingredients. Preheat the oven to 275 degrees F (135 degrees C). Grease and flour a 9x13-inch pan.
- Make cake: Mix mashed bananas with lemon juice in a small bowl.
- Mix flour, baking soda, and salt in a medium bowl.
- Cream sugar and butter in a large bowl until light and fluffy, 3 to 4 minutes.
- Beat in eggs one at a time, then stir in vanilla.
- Beat in flour mixture alternately with buttermilk. Stir in banana mixture.
- Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour.
- Remove cake from the oven and place it directly into the freezer for 45 minutes. This will make the cake very moist.
- Meanwhile, make frosting: Cream butter and cream cheese until smooth. Beat in vanilla. Add confectioners sugar and beat on low speed until combined, then on high until frosting is smooth.
- Spread frosting on cooled cake.
- Serve and enjoy!
Nutrition Facts (per serving)
Calories:
453
Fat:
18g
Carbs:
69g
Protein:
5g
Why You'll Love This Classic Banana Cake Recipe
Incredibly Moist Texture: The incorporation of ripe bananas ensures a soft and moist crumb in every bite.
Easy to Prepare: With straightforward ingredients and simple steps, this recipe is accessible even for novice bakers.
Versatile Serving Options: Ideal for dessert, snack time, or even a sweet breakfast indulgence.
Crowd-Pleaser: A classic flavor combination that appeals to both kids and adults alike.
FAQ - Classic Banana Cake Recipe
Can I use frozen bananas for this recipe?
Yes, frozen bananas can be used. Ensure they are fully thawed and excess moisture is drained before mashing and adding to the batter.
Is it possible to make this cake gluten-free?
Absolutely. Substitute the all-purpose flour with a gluten-free flour blend designed for baking. Be mindful that texture and rise may vary slightly.
How should I store the leftover cake?
Store the cake in an airtight container in the refrigerator for up to 5 days. Allow it to come to room temperature before serving for optimal flavor and texture.
Can I add nuts or chocolate chips to the batter?
Yes, folding in chopped walnuts, pecans, or chocolate chips can add delightful texture and flavor variations to the cake.
What's the best way to ripen bananas quickly for this recipe?
To expedite ripening, place bananas in a brown paper bag at room temperature. Adding an apple or avocado to the bag can further speed up the process.
Reference: AllRecipe
