With over 1,000 enthusiastic reviews, The Number 1 Banana Cake has solidified its reputation as one of the best banana cakes you’ll ever taste. This recipe is praised for its ultra-moist crumb and the perfect balance of banana flavor. Whether served plain or topped with cream cheese frosting, this cake is guaranteed to impress at any gathering. Its easy preparation and exceptional results make it a favorite for both novice and experienced bakers alike.
The-Number-1 Banana Cake
Ingredients
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 pinch salt
- 1 cup white sugar
- ¾ cup light brown sugar
- ½ cup unsalted butter, softened
- 2 units large eggs
- 4 units ripe bananas, mashed
- ⅔ cup buttermilk
- ½ cup chopped walnuts
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
- In a large mixing bowl, cream together the sugar and butter until light and fluffy. Beat in the eggs one at a time, then stir in the mashed bananas and vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the banana mixture, alternating with the buttermilk, beginning and ending with the dry ingredients.
- Bake in the preheated oven until cake springs back when gently pressed, about 30 minutes.
- Let the cake cool completely in the pan on a wire rack before serving.
Notes
Nutrition Facts (per serving)
Calories:
346
Fat:
12g
Carbs:
56g
Protein:
6g
Why You'll Love Number 1 Banana Cake Recipe
Perfect Texture: This cake strikes the perfect balance between a tender crumb and rich moisture, thanks to ripe bananas.
Simple Ingredients: Using pantry staples, this recipe is both affordable and easy to prepare.
Versatile: Great for any occasion, from casual family dinners to special celebrations.
Customizable: You can easily adapt this recipe with nuts, spices, or even a chocolate drizzle for added indulgence.
FAQ - Number 1 Banana Cake
How can I ensure my banana cake stays moist?
A great tip is to use overripe bananas, as they add natural moisture to the cake. Additionally, be careful not to overbake the cake—check for doneness with a toothpick to prevent it from drying out.
What type of bananas should I use for the best flavor?
Overripe bananas with brown or black spots on the peel are ideal. They are sweeter and add a richer banana flavor to the cake.
How should I store banana cake to keep it fresh?
Overripe bananas with brown or black spots on the peel are ideal. They are sweeter and add a richer banana flavor to the cake.
Can I add mix-ins like nuts or chocolate chips to this banana cake?
Definitely! Adding chopped walnuts, pecans, or chocolate chips is a delicious way to enhance the flavor and texture of the cake.
Can I make this recipe into cupcakes instead of a cake?
Yes! Simply divide the batter into a lined muffin tin and bake at the same temperature. Check for doneness after 15-20 minutes.
What can I serve with banana cake?
This cake is fantastic on its own, but you can serve it with a dollop of whipped cream, a drizzle of caramel sauce, or even a scoop of vanilla ice cream for a more indulgent dessert.
Can I freeze this cake?
Yes, you can freeze this Classic Banana Cake Recipe for up to three months. Just make sure it’s well wrapped to preserve freshness.
Reference: AllRecipes
