Wonderful Banana Cake is true to its name, boasting more than 900 reviews from users who love its tender texture and rich banana flavor. This cake is ideal for any occasion, from weekday desserts to special events. Its simplicity and versatility make it a go-to recipe for banana enthusiasts. Try adding your own twist with a glaze or frosting to elevate it further.
The Wonderful Banana Cake
Ingredients
- 1 18.25 ounce package yellow cake mix
- 2 very ripe bananas mashed
- 1 teaspoon baking soda
Instructions
- Prepare yellow cake mix according to package directions.
- Mash the bananas with the baking soda and stir into the cake mix batter. Pour batter into one greased and floured 9x13 inch baking pan.
- Do not preheat oven. Place uncooked cake in oven and turn oven on to 350 degrees F (175 degrees C). Bake for 1 hour. Let cake cool thoroughly and then refrigerate.
Nutrition Facts (per serving)
Calories:
102
Fat:
3g
Carbs:
19g
Protein:
1g
Why You'll Love This Wonderful Banana Cake Recipe
Unbeatable Moisture: Made with ripe bananas and carefully balanced ingredients, this cake is incredibly tender.
Perfect for Any Occasion: From casual snacks to birthdays, it’s versatile and always a hit.
Customizable: Add nuts, chocolate chips, or a touch of spice to make it your own.
Foolproof Recipe: Easy-to-follow steps ensure consistent results every time.
FAQ - The Wonderful Banana Cake
Can I make this cake without frosting?
Absolutely! The cake is delicious on its own, but a cream cheese or vanilla glaze pairs wonderfully.
How do I store leftovers?
Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Can I freeze this cake?
Yes, you can freeze the cake (with or without frosting). Wrap tightly in plastic wrap and store in a freezer-safe bag for up to 3 months.
Can I make this into cupcakes?
Definitely! Divide the batter into cupcake liners and bake at the same temperature, reducing the time to 18–22 minutes.
What’s the best way to ripen bananas quickly?
Bake unpeeled bananas at 300°F (150°C) for 15–20 minutes until the skin blackens. Let them cool before using.
Reference: AllRecipes
