Banana Pudding Cake brings together the best of two worlds, blending the flavors of classic banana pudding into a moist, rich cake. With more than 500 reviews, this recipe is a crowd favorite, perfect for potlucks or special family dinners. Its creamy layers and nostalgic flavor make it a dessert that’s as comforting as it is delicious. It’s no wonder users keep coming back to this top-rated recipe.
Banana Pudding Cake
Ingredients
- 1 (15.25 ounce) package yellow cake mix
- 1 (3.5 ounce) package instant banana pudding mix
- 4 large eggs
- 1 cup water
- 1/4 cup vegetable oil
- 3/4 cup mashed bananas
- 2 cups confectioners' sugar
- 2 tablespoons milk
- 1 dash vanilla extract
- 1/2 cup chopped walnuts Optional
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.
- Stir cake mix and pudding mix together in a large bowl. Make a well in the center and pour in eggs, water, oil and mashed banana. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
- Bake in the preheated oven until a skewer inserted into the cake comes out clean, about 50 to 55 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
- To make the glaze: Combine confectioners' sugar, milk and vanilla in a small bowl. Whisk until smooth and a drizzling consistency. When cake is cooled, drizzle icing over cake with a zigzag motion. Sprinkle chopped nuts over wet icing if desired.
Nutrition Facts (per serving)
Calories:
297
Fat:
8g
Carbs:
53g
Protein:
4g
Why You'll Love This Banana Pudding Cake Recipe
Classic Meets Modern: Combines the traditional flavor of banana pudding with the elegance of a layered cake.
Rich and Creamy: Each bite offers a perfect balance of moist cake, creamy pudding, and fresh banana slices.
Great for Gatherings: A perfect dessert for potlucks, birthdays, or family dinners.
Customizable: Add crushed vanilla wafers or whipped cream for extra flair.
FAQ - Banana Pudding Cake
Can I make this cake in advance?
Yes, you can prepare it a day ahead. Store it in the refrigerator until ready to serve for the best texture and flavor.
What’s the best way to store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
Can I use store-bought pudding mix?
Absolutely! Instant banana or vanilla pudding mix works perfectly for this recipe.
Can I freeze this cake?
Freezing is not recommended due to the pudding layer, which may separate upon thawing.
What toppings work well with this cake?
Crushed vanilla wafers, whipped cream, or even a drizzle of caramel sauce can elevate the presentation and flavor
Reference: AllRecipes
