Banana Cream Pie has earned more than 1,200 positive reviews, making it a standout dessert for anyone who loves the creamy, nostalgic flavors of banana and custard. This pie pairs a buttery crust with velvety pudding and fresh banana slices, creating a dessert that’s as delicious as it is elegant. It’s a top choice for holidays, dinner parties, or just satisfying a sweet craving. With its high rating and rave reviews, this recipe is a must-try for fans of classic pies.
Banana Cream Pie
Ingredients
- 3/4 cup white sugar
- 1/3 cup all-purpose flour
- 1/4 teaspoon salt
- 2 cups milk
- 3 egg yolks beaten
- 2 tablespoons butter
- 1 1/4 teaspoons vanilla extract
- 1 9 inch baked pastry shell, cooled
- 4 bananas sliced
Instructions
- Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
- Combine sugar, flour, and salt in a saucepan. Gradually stir in milk.
- Cook, stirring constantly, over medium heat until mixture boils and thickens. Continue to cook and stir for 2 more minutes, then remove from the heat. Place egg yolks in a medium bowl
- whisk in a small amount of the hot milk mixture until smooth, then gradually whisk egg yolk mixture into the saucepan.
- Cook over medium-low heat, stirring constantly until mixture coats the back of a spoon, about 2 more minutes. Remove from heat and stir in butter and vanilla.
- Fill pastry shell with sliced bananas
- pour pudding mixture on top to cover.
- Bake in the preheated oven until filling sets, 12 to 15 minutes.
- Let pie cool completely on a wire rack, then chill pie in the refrigerator for at least 1 hour before serving.
Nutrition Facts (per serving)
Calories:
303
Fat:
11g
Carbs:
47g
Protein:
5g
Why You'll Love This Banana Cream Pie Recipe
Simple yet Elegant: This dessert strikes the perfect balance between easy preparation and show-stopping presentation.
Rich and Creamy: The custard filling is luscious and pairs beautifully with the fresh bananas.
Versatile: Works equally well as a casual dessert or a centerpiece for special events.
Customizable: You can enhance the recipe with toppings like whipped cream, chocolate shavings, or caramel drizzle.
FAQ - Banana Cream Pie
Can I use a pre-made crust for this recipe?
Absolutely! A pre-made crust saves time and works perfectly for this pie. Choose a buttery or graham cracker crust for the best results.
How should I store the pie?
Store the pie in the refrigerator, covered, for up to 3 days. Keep in mind that the bananas may slightly darken over time.
Can I make this pie in advance?
Yes, you can prepare the custard and crust a day in advance. Assemble the pie on the day you plan to serve it for the freshest presentation.
What toppings work well with Banana Cream Pie?
Whipped cream is a classic choice, but you can also add caramel sauce, toasted coconut, or even crushed nuts for added texture and flavor.
How do I prevent the bananas from browning?
Lightly brush the banana slices with lemon juice before layering them in the pie. This helps slow down the browning process.
Reference: AllRecipes
