With more than 300 reviews, Banana Nut Bread Baked in a Jar offers a creative twist on traditional banana bread. Loved for its portability and rich flavor, this recipe is ideal for gifting or enjoying on the go. The jars make it a fun and unique way to bake, while the combination of bananas and crunchy nuts ensures every bite is satisfying. It’s an excellent choice for those looking to impress with a thoughtful homemade treat.
Banana Nut Bread Baked in a Jar
Ingredients
- 2/3 cup shortening
- 2 2/3 cups white sugar
- 4 units eggs
- 2 cups mashed bananas
- 2/3 cup water
- 3 1/3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 2/3 cup chopped pecans
Instructions
- Preheat oven to 325 degrees F (165 degrees C). Grease insides of 8 (1 pint) straight sided, wide mouth canning jars.
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs, bananas, and water. Sift together flour, baking powder, soda, salt, cinnamon, and cloves. Add to banana mixture. Stir in nuts.
- Pour mixture into greased WIDE MOUTH pint jars, filling 1/2 full of batter. Do NOT put lids on jars for baking. Be careful to keep the rims clean, wiping off any batter that gets on the rims.
- Bake at 325 degrees F (165 degrees C) for 45 minutes. Meanwhile, sterilize the lids and rings in boiling water.
- As soon as cake is done, remove from oven one at a time, wipe rims of jars and put on lid and ring. Jars will seal as cakes cool. Place the jars on the counter and listen for them to ""ping"" as they seal. If you miss the ""ping"", wait until they are completely cool and press on the top of the lid. If it doesn't move at all, it's sealed.
- Jars should be eaten immediately or kept sealed in refrigerator for up to a week.
Nutrition Facts (per serving)
Calories:
–
Fat:
–
Carbs:
–
Protein:
–
Why You'll Love This Banana Nut Bread Baked in a Jar Recipe
Portable and Convenient: Baked in jars, this bread is perfect for on-the-go snacking or gifting.
Rich Flavor and Texture: Combines the sweetness of ripe bananas with the satisfying crunch of nuts.
Perfect for Gifting: A thoughtful homemade treat that’s easy to share with friends and family.
Customizable: Use different nuts or add spices like cinnamon or nutmeg to suit your taste.
FAQ - Banana Nut Bread Baked in a Jar
How can I ensure my banana cake stays moist?
Store the sealed jars at room temperature for up to 2 days or refrigerate for up to a week. Ensure the jars are completely cool before sealing.
Can I freeze this bread in the jars?
Yes! Ensure the jars are freezer-safe and leave some space at the top to allow for expansion. Store in the freezer for up to 3 months.
What kind of nuts work best in this recipe?
Walnuts and pecans are classic choices, but you can also use almonds or hazelnuts for a unique twist.
Do I need special jars for baking?
Use canning jars made of tempered glass that are designed to withstand baking temperatures. Avoid jars with wide necks to ensure even baking.
Can I add chocolate chips or dried fruits?
Absolutely! Chocolate chips, raisins, or even dried cranberries can add extra flavor and texture.
Reference: AllRecipes
