Vegan Banana Cake Recipe
Ingredients
- 2 cups all-purpose flour
- 1 ½ teaspoons baking soda
- ½ teaspoon salt
- 1 cup granulated sugar (or coconut sugar for a natural sweetness)
- ¼ cup vegetable oil (or unsweetened applesauce for a lower-fat version)
- 4 units mashed bananas
- ¼ cup water (or almond milk for added creaminess)
- 1 teaspoon pure vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch square baking pan lightly.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large mixing bowl, beat together the sugar and oil (or applesauce) until well combined. Stir in the mashed bananas, followed by the water (or almond milk) and vanilla extract.
- Slowly fold the dry ingredients into the wet mixture, stirring just until no dry streaks remain. Be careful not to overmix.
- Pour the batter into the prepared pan and smooth out the surface.
- Bake for 45–50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
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Nutrition Facts (per serving)
Calories:
250
Fat:
12g
Carbs:
56g
Protein:
6g
Why You'll Love This Classic Banana Cake Recipe
Super moist and flavorful: Every bite is rich with natural banana sweetness and a soft, fluffy texture.
Easy to make: This Classic Banana Cake Recipe is incredibly easy to prepare, making it perfect for beginners.
Uses everyday ingredients: You probably already have everything you need in your pantry!
Perfect for any occasion: Whether it’s a family gathering, afternoon treat, or breakfast, this cake is always a hit.
Great for overripe bananas: A fantastic way to reduce food waste and create something delicious.
FAQ - Classic Banana Cake Recipe
How can I ensure my banana cake stays moist?
A great tip is to use overripe bananas, as they add natural moisture to the cake. Additionally, be careful not to overbake the cake—check for doneness with a toothpick to prevent it from drying out.
What type of bananas should I use for the best flavor?
Overripe bananas with brown or black spots on the peel are ideal. They are sweeter and add a richer banana flavor to the cake.
How should I store banana cake to keep it fresh?
Overripe bananas with brown or black spots on the peel are ideal. They are sweeter and add a richer banana flavor to the cake.
Can I add mix-ins like nuts or chocolate chips to this banana cake?
Definitely! Adding chopped walnuts, pecans, or chocolate chips is a delicious way to enhance the flavor and texture of the cake.
Can I make this recipe into cupcakes instead of a cake?
Yes! Simply divide the batter into a lined muffin tin and bake at the same temperature. Check for doneness after 15-20 minutes.
What can I serve with banana cake?
This cake is fantastic on its own, but you can serve it with a dollop of whipped cream, a drizzle of caramel sauce, or even a scoop of vanilla ice cream for a more indulgent dessert.
Can I freeze this cake?
Yes, you can freeze this Classic Banana Cake Recipe for up to three months. Just make sure it’s well wrapped to preserve freshness.
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