This Banana Cake with Cream Cheese Frosting has earned over 800 glowing reviews, thanks to its perfect texture and delicious flavor. This cake is an excellent choice for those looking for a simple yet impressive dessert. Whether served at family dinners or shared with friends, it’s a recipe that never fails to please. With its high rating and ease of preparation, it’s a staple for any baker’s repertoire.
Banana Cake with Cream Cheese Frosting
Ingredients
Cake:
- 1 1/2 cups white sugar
- 3/4 cup unsalted butter softened
- 3 units large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup mashed bananas
- 3/4 cup sour milk
Frosting:
- 1 16 ounce container cream cheese frosting
- 1 unit large ripe banana mashed
- 1 tablespoon confectioners' sugar or to taste
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
- Make cake: In a large bowl, beat sugar, butter, eggs, and vanilla until creamy.
- In another bowl, sift together flour, baking powder, baking soda, and salt. Add dry ingredients to the wet ingredients. Add mashed bananas and sour milk and mix until combined. Pour into the prepared pan.
- Bake in the preheated oven for 25 to 40 minutes. Remove from the oven and let cool to room temperature.
- Meanwhile, make frosting. Mix frosting and mashed banana together until well combined. Spread over cooled cake. Sprinkle with confectioners' sugar.
Nutrition Facts (per serving)
Calories:
388
Fat:
17g
Carbs:
57g
Protein:
4g
Why You'll Love This Banana Cake with Cream Cheese Frosting Recipe
Super moist and flavorful: Every bite is rich with natural banana sweetness and a soft, fluffy texture.
Easy to make: This Classic Banana Cake Recipe is incredibly easy to prepare, making it perfect for beginners.
Uses everyday ingredients: You probably already have everything you need in your pantry!
Perfect for any occasion: Whether it’s a family gathering, afternoon treat, or breakfast, this cake is always a hit.
Great for overripe bananas: A fantastic way to reduce food waste and create something delicious.
FAQ - Banana Cake with Cream Cheese Frosting
Can I add nuts or chocolate chips?
Definitely! Chopped walnuts or chocolate chips are excellent additions for extra texture and flavor.
What’s the best way to store this cake?
Store it in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Can I freeze this cake?
Yes, wrap individual slices in plastic wrap and store in a freezer-safe bag for up to 3 months.
What frosting pairs well with this cake?
Cream cheese frosting is a classic choice, but vanilla buttercream or even a simple powdered sugar glaze works beautifully.
How do I prevent the bananas from making the cake too wet?
Ensure the bananas are mashed well and not overly ripe to avoid excess moisture.
Reference: AllRecipes
