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Banana-Cake-with-Cream-Cheese-Frosting

Banana Cake with Cream Cheese Frosting

A moist and flavorful banana cake, perfect for any occasion. Simple ingredients and a rich texture make this a family favorite.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Banana Cake Recipes, Dessert
Cuisine International
Servings 16
Calories 388 kcal

Ingredients
  

Cake:

  • 1 1/2 cups white sugar
  • 3/4 cup unsalted butter softened
  • 3 units large eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup mashed bananas
  • 3/4 cup sour milk

Frosting:

  • 1 16 ounce container cream cheese frosting
  • 1 unit large ripe banana mashed
  • 1 tablespoon confectioners' sugar or to taste

Instructions
 

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
  • Make cake: In a large bowl, beat sugar, butter, eggs, and vanilla until creamy.
  • In another bowl, sift together flour, baking powder, baking soda, and salt. Add dry ingredients to the wet ingredients. Add mashed bananas and sour milk and mix until combined. Pour into the prepared pan.
  • Bake in the preheated oven for 25 to 40 minutes. Remove from the oven and let cool to room temperature.
  • Meanwhile, make frosting. Mix frosting and mashed banana together until well combined. Spread over cooled cake. Sprinkle with confectioners' sugar.
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