This Banana Chocolate Chip Cake is a fan favorite, with more than 700 reviews highlighting its rich combination of banana sweetness and chocolate indulgence. Ideal for dessert lovers, this cake is versatile enough to be a celebratory treat or a casual snack. The pockets of melted chocolate chips in every bite make it irresistible, and it’s simple enough for bakers of all levels.
Banana With Chocolate Chip Cake
Ingredients
- 1 1/2 cups all-purpose flour
- 2/3 cup white sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup mashed bananas
- 1/2 cup unsalted butter melted
- 1/4 cup milk
- 1 unit large egg
- 3/4 cup semisweet chocolate chips
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
- Mix flour, sugar, baking powder, and salt in a large bowl. Whisk together bananas, melted butter, milk, and egg in a medium bowl. Stir banana mixture into flour mixture until just blended. Stir in chocolate chips. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean with no crumbs (melted chocolate on the toothpick is fine), 30 to 35 minutes.
Nutrition Facts (per serving)
Calories:
122
Fat:
6g
Carbs:
17g
Protein:
2g
Why You'll Love This Banana With Chocolate Chip Cake Recipe
Banana-Chocolate Perfection: The natural sweetness of bananas pairs beautifully with rich chocolate chips in every bite.
Simple Ingredients: Requires only pantry staples and ripe bananas for an effortless dessert.
Crowd Favorite: Loved by kids and adults alike, this cake is great for any gathering or celebration.
Versatile: Enjoy it plain or top it with whipped cream, powdered sugar, or even a chocolate glaze for extra indulgence.
FAQ - Banana With Chocolate Chip Cake
Can I use other types of chocolate chips?
Yes! Semi-sweet, dark, or even white chocolate chips work beautifully in this recipe.
How should I store this cake?
Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Can I freeze this cake?
Absolutely. Wrap individual slices in plastic wrap and place in a freezer-safe bag. It will keep for up to 3 months.
Can I add nuts to the batter?
Definitely! Adding chopped walnuts or pecans can enhance the flavor and add a delightful crunch.
What’s the best way to ripen bananas quickly for this recipe?
Place bananas in a brown paper bag at room temperature or bake them in the oven at 300°F (150°C) until the skins turn black.
Reference: AllRecipes
