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Banana-With-Chocolate-Chip-Cake

Banana With Chocolate Chip Cake

A moist banana cake loaded with chocolate chips, perfect for any occasion. Sweet, indulgent, and incredibly easy to make!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Banana Cake Recipes, Dessert
Cuisine International
Servings 24
Calories 122 kcal

Ingredients
  

  • 1 1/2 cups all-purpose flour
  • 2/3 cup white sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup mashed bananas
  • 1/2 cup unsalted butter melted
  • 1/4 cup milk
  • 1 unit large egg
  • 3/4 cup semisweet chocolate chips

Instructions
 

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
  • Mix flour, sugar, baking powder, and salt in a large bowl. Whisk together bananas, melted butter, milk, and egg in a medium bowl. Stir banana mixture into flour mixture until just blended. Stir in chocolate chips. Pour batter into the prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean with no crumbs (melted chocolate on the toothpick is fine), 30 to 35 minutes.
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