This Classic Banana Cake Recipe is a timeless dessert that has been cherished by generations. Known for its moist texture and rich banana flavor, this cake is perfect for family gatherings, casual afternoons, or even as a sweet breakfast treat. With simple ingredients and straightforward steps, it’s an easy recipe that guarantees delicious results every time. Whether you’re a beginner or an experienced baker, this banana cake is sure to impress!
Why You'll Love This Classic Banana Cake Recipe
Super moist and flavorful: Every bite is rich with natural banana sweetness and a soft, fluffy texture.
Easy to make: This Classic Banana Cake Recipe is incredibly easy to prepare, making it perfect for beginners.
Uses everyday ingredients: You probably already have everything you need in your pantry!
Perfect for any occasion: Whether it’s a family gathering, afternoon treat, or breakfast, this cake is always a hit.
Great for overripe bananas: A fantastic way to reduce food waste and create something delicious.
This classic banana cake recipe is a timeless dessert with a rich history. Originally popularized as a way to use overripe bananas, it became a staple in households worldwide. This classic version combines the simplicity of traditional baking with the comforting flavors of ripe bananas. Whether you’re recreating a childhood favorite or discovering it for the first time, this cake carries the warmth of generations.
Classic Banana Cake
Ingredients
- 2-3 units ripe bananas (mashed)
- ½ cup (113g) unsalted butter (softened)
- 2 units large eggs (room temperature)
- 1 tsp vanilla extract
- ½ cup (120ml) buttermilk (room temperature)
- 2 cup (250g) all-purpose flour
- 1 tsp baking soda
- ¼ tsp salt
- 1 cup (200g) granulated sugar
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan or line with parchment paper.
- In a medium bowl, mash the bananas until smooth.
- In another bowl, whisk together the all-purpose flour, baking soda, and salt.
- In a large mixing bowl, cream the butter and sugar until light and fluffy (2-3 minutes).
- Beat in the eggs one at a time, followed by the vanilla extract.
- Mix in the mashed bananas until combined.
- Gradually add the dry ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- Using overripe bananas with brown spots will yield a sweeter and more flavorful cake.
- If you don't have buttermilk, substitute with 1/2 cup milk mixed with 1 tablespoon lemon juice or vinegar.
FAQ - Classic Banana Cake Recipe
How can I ensure my banana cake stays moist?
A great tip is to use overripe bananas, as they add natural moisture to the cake. Additionally, be careful not to overbake the cake—check for doneness with a toothpick to prevent it from drying out.
What type of bananas should I use for the best flavor?
Overripe bananas with brown or black spots on the peel are ideal. They are sweeter and add a richer banana flavor to the cake.
How should I store banana cake to keep it fresh?
Overripe bananas with brown or black spots on the peel are ideal. They are sweeter and add a richer banana flavor to the cake.
Can I add mix-ins like nuts or chocolate chips to this banana cake?
Definitely! Adding chopped walnuts, pecans, or chocolate chips is a delicious way to enhance the flavor and texture of the cake.
Can I make this recipe into cupcakes instead of a cake?
Yes! Simply divide the batter into a lined muffin tin and bake at the same temperature. Check for doneness after 15-20 minutes.
What can I serve with banana cake?
This cake is fantastic on its own, but you can serve it with a dollop of whipped cream, a drizzle of caramel sauce, or even a scoop of vanilla ice cream for a more indulgent dessert.
Can I freeze this cake?
Yes, you can freeze this Classic Banana Cake Recipe for up to three months. Just make sure it’s well wrapped to preserve freshness.
Explore More Delicious Banana Cake Recipes
Looking for a vegan option? Try our Easy Vegan Banana Cake Recipe
If you are looking for more tips on baking, check this out!
