Classic Banana Cake
This Classic Banana Cake Recipe is a timeless dessert loved for its moist texture and rich banana flavor. It's easy to bake and perfect for any occasion!
Ingredients
- 2-3 units ripe bananas (mashed)
- ½ cup (113g) unsalted butter (softened)
- 2 units large eggs (room temperature)
- 1 tsp vanilla extract
- ½ cup (120ml) buttermilk (room temperature)
- 2 cup (250g) all-purpose flour
- 1 tsp baking soda
- ¼ tsp salt
- 1 cup (200g) granulated sugar
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan or line with parchment paper.
- In a medium bowl, mash the bananas until smooth.
- In another bowl, whisk together the all-purpose flour, baking soda, and salt.
- In a large mixing bowl, cream the butter and sugar until light and fluffy (2-3 minutes).
- Beat in the eggs one at a time, followed by the vanilla extract.
- Mix in the mashed bananas until combined.
- Gradually add the dry ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- Using overripe bananas with brown spots will yield a sweeter and more flavorful cake.
- If you don't have buttermilk, substitute with 1/2 cup milk mixed with 1 tablespoon lemon juice or vinegar.