This Easy Banana Cake has received over 400 rave reviews, earning its spot as a beloved banana dessert. This cake combines a moist texture with a delicate banana flavor, making it perfect for any occasion. Its simplicity and reliability make it a favorite among bakers who want consistent results without complicated steps. Whether you’re baking for a special event or just indulging in a sweet treat, this recipe won’t disappoint.
Easy Banana Cake
Ingredients
- 1 1/4 cups white sugar
- 1/2 cup butter
- 2 large eggs beaten
- 1 teaspoon baking soda
- 1/4 cup sour cream
- 1 cup mashed bananas
- 1 1/2 cups cake flour
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square pan.
- Cream butter and sugar together in a large bowl with an electric mixer until light and fluffy. Add eggs and beat well. Dissolve soda in sour cream and add it to butter mixture
- beat well. Mix in mashed bananas
- add cake flour and mix until just incorporated. Stir in vanilla extract. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.
Nutrition Facts (per serving)
Calories:
253
Fat:
10g
Carbs:
39g
Protein:
3g
Why You'll Love This Easy Banana Cake Recipe
Effortlessly Delicious: This cake requires simple ingredients and delivers big on flavor.
Perfect Texture: Moist, tender, and fluffy, thanks to the ripe bananas.
Versatile: Enjoy it plain, with a dusting of powdered sugar, or with a creamy frosting.
Crowd-Pleaser: A guaranteed hit with kids and adults alike.
FAQ - Easy Banana Cake
Can I substitute the bananas in this recipe?
Bananas are essential for this recipe’s flavor and texture, but you could experiment with mashed pumpkin or applesauce as a substitute for a different twist.
How do I store this cake?
Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Can I make this cake gluten-free?
Yes! Use a gluten-free flour blend that’s suitable for baking to achieve similar results.
What’s the best frosting for this cake?
Cream cheese frosting complements the flavors beautifully, but a simple vanilla or chocolate glaze works well too.
Can I freeze this cake?
Absolutely! Wrap the cake (or individual slices) in plastic wrap and store in a freezer-safe bag for up to 3 months.
Reference: AllRecipes
