Easy Banana Cake
A moist and flavorful banana cake that’s easy to prepare and perfect for both everyday treats and special occasions.
Ingredients
- 1 1/4 cups white sugar
- 1/2 cup butter
- 2 large eggs beaten
- 1 teaspoon baking soda
- 1/4 cup sour cream
- 1 cup mashed bananas
- 1 1/2 cups cake flour
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square pan.
- Cream butter and sugar together in a large bowl with an electric mixer until light and fluffy. Add eggs and beat well. Dissolve soda in sour cream and add it to butter mixture
- beat well. Mix in mashed bananas
- add cake flour and mix until just incorporated. Stir in vanilla extract. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.