Vegan Banana Cake II
This Vegan Banana Cake is a simple, delicious, and healthy treat made with ripe bananas, oat flour, and walnuts. Perfect for everyday cooking, this moist and fluffy cake is egg-free, dairy-free, and packed with natural sweetness. Quick to prepare and ideal for any occasion!
Ingredients
- 4 units ripe bananas mashed
- 1/4 cup soybean oil
- 1/4 cup water
- 2/3 cup brown sugar
- 2 cups oat flour
- 1/4 cup coarsely chopped walnuts
- 1 tablespoon baking powder
Instructions
- Place the mashed bananas in a bowl and add the oil, water, and sugar. Mix well.
- Gradually add the oat flour, mixing with a spatula, and fold in the chopped walnuts.
- Lastly, add the baking powder, mix thoroughly, and pour the batter into a greased and floured pan.
- Bake in a preheated oven at 350°F (180°C) for about 30 minutes or until golden.